Excellent food, fast friendly service, will be back
What a great meal last night, ambiance was great, dessert was fabulous.
Best in KL ever.
Join us at The Dish on New Year’s Eve!
Saturday, December 31
Dinner starts at 6:30pm
Reservations are required and can be made by calling 705.462.3200
Seating is limited
Reservations in even numbers only please
Cost is $65 per person plus tax
Twelve Hour Slow Roasted Pork Belly
Stack Saturday Night Cream Ale and cauliflower bisque, Thornloe three year cheddar buttermilk biscuit, caramelized onion marmalade, crispy sage
Sweet Pickled Carrot and Beet Salad
Curry spiced yogurt, chickpea fritters, frissé, lime honey cilantro vinaigrette, toasted pumpkin seeds
Maple Soy Smoked Salmon Sushi
Pickled cucumber, red cabbage kimchi, pineapple salsa, garlic mayo, spicy peanuts
Ricotta Cheese Gnocchi Stuffed with Braised Beef
Roasted portobello mushroom, baby spinach, pomodoro sauce, parmesan frico, balsamic pearls
Warm Dark Chocolate Cake
Milk chocolate orange mousse, white chocolate cranberry almond bark, dulce de leche, candied orange peel
aired on Saturday, April 25th, at 9pm EST
We are pretty excited & proud around here!
"Chef and restaurateur Matt big skills in his small town of Kirkland Lake, ON. "
If you wanted to check out the rest of his Chopped bio, visit Chopped Canada
And the "Can You Stomach This?" episode details are right here on Food Network Canada's website.
From Team â€ª#â€ŽMattSchramâ€¬, thank you for all your continued support!